Plant Based Newsletter - 27 Dec '23

PLUS: More of this week's top stories

Top Stories

Would Changing Vegan Labels Help Meat-Eaters Choose Plant Foods?

A new study indicates that more meat-eaters would try plant-based and vegan foods if the labels detailed health and environmental benefits.

How plant-based was your group's holiday meal?

ie, if there were 5 meals containing meat and 2 plant-based meals, select 'mostly meat-based'

Login or Subscribe to participate in polls.

These Peanut Butter Blondies Are Completely Vegan

Do you love Snickers bars? Do you also love brownies? Then you'll love this vegan blondie recipe made with peanut butter.

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Thuy Pham On Creating Vegan Pork Belly

Thuy Pham, founder of Mama Đút in Portland and known around the world for her vegan pork belly, appeared on the PBN podcast

 
 
Plant Based News delivers pioneering vegan news and ethical views weekly
 
podcast circles
 
 

Dr. Shilpa Ravella is a gastroenterologist, an author, and an expert on the role of inflammation, diet, and disease.

'Sheer Nonsense': Stella McCartney On Why Leather Is Not A Byproduct

Fashion designer Stella McCartney urged other designers to ditch animal materials and move to sustainable plant-based alternatives at COP28

Video of the week